Vieux Carre

Contributed by Robert Ferrara

• 1 oz Bulleit Rye

• 1 oz Sweet Vermouth

• 1 oz VSOP Cognac

• 1/4 oz Benedictine

• Dash of Angostura Bitters

• Dash of Peychaud Bitters

Add all ingredients to a mixing glass and stir for 20-25 seconds. Strain it into a glass and top with ice. Garnish with a lemon twist to make it pop.