Biscuit Chats

Robert Moss on Barbecue


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Author Robert Moss talks about the importance of barbecue as an American institution that has been shaped by Native Americans, African-Americans, and Europeans. His book "Barbecue: The History of an American Institution" has been revised in a second edition. Learn more about Barbecue: The History of an American Institution Pictured: Robert Moss; courtesy of Robert Moss.
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Biscuit ChatsBy WDAV Classical Public Radio