Robert Proctor discusses his new book, "Appetizers: A Culinary History from Antiquity to the Present," and the different ways in which appetizers have been used throughout history. He also discusses the influence of Rimbaud on contemporary appetizer cuisine.

Robert Proctor on Appetizers: A Culinary History from Antiquity to the Present

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Robert Proctor on Appetizers: A Culinary History from Antiquity to the Present

Robert Proctor on Appetizers: A Culinary History from Antiquity to the Present