<p>My favorite quote from the book: "The sky at sunset looked like a carnivorous flower"</p>

My favorite quote from the book: "The sky at sunset looked like a carnivorous flower"

Roberto Bolaño's 2666, thoughts

Hi, welcome to Thinker's Kitchen. I'm Warren, a high school student in HK, and a Literature&Philosophy aficionado. The podcast is called Thinker's Kitchen for two reasons.                                                                                                                                         1. We think in words and we think in concepts. A new concept, to a thinker, is like a novel ingredient to a chef. It adds new flavor to thought and colors the life of the mind. What I wish to do is to introduce some new ingredients to you that you can use in your own kitchen of the mind.                                                                                                              2. In each episode I try to work out a specific topic. It is almost like I am cooking out a dish from my mental ingredients. Organizing my thoughts and expanding it. Adding flavor to them by developing its various strands.                                                                           A note: I aim to introduce you to a thinker or a book. But nothing is better than reading the thinkers themselves, and listening to the podcast again to refresh your memory. And, at last, enjoy!

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Hi, welcome to Thinker's Kitchen. I'm Warren, a high school student in HK, and a Literature&Philosophy aficionado. The podcast is called Thinker's Kitchen for two reasons. 1. We think in words and we think in concepts. A new concept, to a thinker, is like a novel ingredient to a chef. It adds new flavor to thought and colors the life of the mind. What I wish to do is to introduce some new ingredients to you that you can use in your own kitchen of the mind. 2. In each episode I try to work out a specific topic. It is almost like I am cooking out a dish from my mental ingredients. Organizing my thoughts and expanding it. Adding flavor to them by developing its various strands. A note: I aim to introduce you to a thinker or a book. But nothing is better than reading the thinkers themselves, and listening to the podcast again to refresh your memory. And, at last, enjoy!

Hi, welcome to Thinker's Kitchen. I'm Warren, a high school student in HK, and a Literature&amp;Philosophy aficionado. The podcast is called Thinker's Kitchen for two reasons.                                                                                                                                         1. We think in words and we think in concepts. A new concept, to a thinker, is like a novel ingredient to a chef. It adds new flavor to thought and colors the life of the mind. What I wish to do is to introduce some new ingredients to you that you can use in your own kitchen of the mind.                                                                                                              2. In each episode I try to work out a specific topic. It is almost like I am cooking out a dish from my mental ingredients. Organizing my thoughts and expanding it. Adding flavor to them by developing its various strands.                                                                           A note: I aim to introduce you to a thinker or a book. But nothing is better than reading the thinkers themselves, and listening to the podcast again to refresh your memory. And, at last, enjoy!

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Roberto Bolaño's 2666, thoughts

Roberto Bolaño's 2666, thoughts