This week, we're borrowing an episode from The Cigar Snob Podcast. It's Nicolás Jiménez's interview with Roberto Guerra of La Caja China, Cuban Miami's favorite way to roast a pig. They talk about cooking, culture, and how a few connections catapulted Roberto's family business from local icon to the barbecue mainstream.

Check out the Cigar Snob Podcast: cigarsnobmag.com/podcast

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Interview and editing: Nicolás Antonio Jiménez

Theme music: Carlos "Carluba" Rodríguez (instangram.com/carluba)

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