This was such great conversation about how food can be a story telling medium, and what it means to be a reviewer and critic.Robey is food journalist for CBS 6 News and other local/national publications covering all manner of dining and drinking. Find Robey predominantly over at WTVR CBS 6 as a co-host of the food podcast "Eat It, Virginia", author of Richmond's restaurant "hot list” or wherever the good French fries are.

Other places to read Robey: Richmond Magazine, Virginia Living, Style Weekly, Richmond Times Dispatch, Beer Advocate, Richmond Grid, Tilt.com, Chesterfield Observer, Marcostyle.com and Virginia Craft Beer Magazine. Follow her food-centric life at @callmerobey and @eatitvirginia on Instagram.