As part of this week’s “Change Maker” show of Sarah’s Country, Robin MacDiarmid from Plant & Food Research discusses how viruses can support sustainable food production.

2020 proved to be the year where most of the world learnt more than ever anticipated about viruses.  Dr Robin MacDiarmid views this increase in understanding as a silver lining in the covid cloud.  But her research is also finding another silver lining in viruses, learning where they can serve good for more sustainable food production.

To read more, visit the article on Farmers Weekly: https://farmersweekly.co.nz/section/agribusiness/view/viruses-can-support-sustainable-food-production

To watch the interview, visit www.sarahscountry.com

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