Welcome back to the Rock 'n Roll Ghost Podcast. On this week's episode, the Ghost speaks with BBQ competition chef Van Johnson of Overland Park, Kansas' Hog Diesel. Johnson talks about how he got his start in BBQ, what drove him to compete and where he's going next. Johnson also dives into some of his favorite movies as well.   

Links: 

Hog Diesel Facebook

Hog Diesel on Food Network's BBQ USA with Michael Symon