Welcome back to the Rock ‘n Roll Ghost Podcast. On this week's episode, the Ghost speaks with Michael Muser, director of operations and co-owner of Chicago's two Michelin-starred restaurant Ever.

Muser discusses his and Ever's executive chef/co-owner Curtis Duffy's relationship, which stretches back to their time at Avenues at The Peninsula, moving to Grace (both restaurants are no more, but were highly rated, Grace ended its run with three Michelin stars) and then opening Ever during the pandemic.

He also talks about how important service is to him and Duffy, the restaurant's feature placement on the hit FX series The Bear, and the things that are most important to him.

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Michael Muser

Ever

Ever reservations on Tock