Welcome back to the Rock 'n Roll Ghost Podcast. On this week's episode, the Ghost speaks with Phillip Foss, Michelin-starred chef/owner of the fine dining destination EL Ideas in Chicago and its takeout operation, Boxcar BBQ. He is also the author of the graphic novel, Life In EL, a semi-autobiographical look at his life in the restaurant business.  

Foss discusses dealing with the ups and downs of running a food business in the era of Covid-19, learning to recognize and work on anger issues, the problems with delivery apps and much more.  

Links: 

EL Ideas / Boxcar BBQ 

Life in EL 

Delivery Apps are Destroying Restaurants