Rock 'n Roll Ghost

Rock 'n Roll Ghost S3 E09 - Interview with Chef Paul Fehribach (Chicago's Big Jones)


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Welcome back to the Rock 'n Roll Ghost Podcast. On this week's episode, the Ghost speaks with Paul Fehribach chef/owner of Chicago restaurant Big Jones

Paul discusses running a restaurant in the age of Covid-19, the importance of supporting small farms, the need to get restaurant workers vaccinated sooner rather than later, and the outdated nature of tipping. 

Links: 

Big Jones

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Rock 'n Roll GhostBy Brett Hickman


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