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Rock 'n Roll Ghost S4 E05 - Interview with chef Mark Steuer (Chicago's Michelin rated Funkenhausen)
Welcome back to the Rock 'n Roll Ghost Podcast. On this week's episode, the Ghost speaks with Mark Steuer, chef/owner of Chicago's Michelin Bib Gourmand rated Funkenhausen. Steuer discusses the restaurant's past year struggles during the Covid-19 pandemic, as well as his own rollercoaster ride personally.
Links:
Funkenhausen Site
Funkenhausen Facebook
Funkenhausen Instagram
View all episodes
By Brett HickmanWelcome back to the Rock 'n Roll Ghost Podcast. On this week's episode, the Ghost speaks with Mark Steuer, chef/owner of Chicago's Michelin Bib Gourmand rated Funkenhausen. Steuer discusses the restaurant's past year struggles during the Covid-19 pandemic, as well as his own rollercoaster ride personally.
Links:
Funkenhausen Site
Funkenhausen Facebook
Funkenhausen Instagram
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