Welcome back to the Rock 'n Roll Ghost Podcast. On this week's episode, the Ghost speaks with two Michelin-starred chef Curtis Duffy, of Chicago's Ever, about opening a high-end restaurant in the middle of a global pandemic, how the restaurant business has changed in terms of respect and behavior, the constant need for change and improvement, working alongside his right-hand man for years - Ever's general manager Michael Muser, and what he actually likes to do when he's not spending every minute in his restaurant.

Links:

Ever Restaurant

Ever Restaurant on Facebook

Ever Restaurant on Instagram