Chambers in San Francisco is not your average restaurant. It’s got a groovy, sexy rock n’roll vibe with 10,000 vinyls lining the wall, and the food & drink are just as unique. Watch the full episode as Executive Chef Trevor Ogden invites us into the kitchen to explore how he’s taking California cuisine up a few notches (read: they smoke their own bacon and one of the dishes is served on a volcanic stone).

Not hungry? We also catch up with mixologist Richard Woodruff, who serves us some of his best creations.