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In this week's bonus episode, Casey teaches Tom about Rocky Mountain oysters, why Utah's sushi is overrated, and more gophers.
Tom then talks about his run-in with a hawk that took out a Blue jay, Casey breaks down his best hunting story, and Tom gives tips on making a classy grilled cheese.
See our website for privacy information.
4.9
3232 ratings
In this week's bonus episode, Casey teaches Tom about Rocky Mountain oysters, why Utah's sushi is overrated, and more gophers.
Tom then talks about his run-in with a hawk that took out a Blue jay, Casey breaks down his best hunting story, and Tom gives tips on making a classy grilled cheese.
See our website for privacy information.