Barbecue was born out of the South. But it's hard to fine true masters of whole hog barbecue. Chef Rodney Scott is unmatched. The James Beard award-winning chef joins the Reckon Interview to share the secrets of his trade and why every day is a good day. He also offers his recommendations for the South's best BBQ joints.

Buy Chef Rodney Scott's book and find his restaurant locations at https://www.rodneyscottsbbq.com/

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