<p>The sights, smells, and sounds of an ancient Roman bakery might surprise you...in this episode, historian and archaeologist Dr. Jared Benton joins the show to tell us all about the economics of ancient Roman bread-baking, from the household level to industrial-scale production. Come break bread with us as we talk about capitalism, social classes, Ostia, Djemila, and...donkeys! </p>

The sights, smells, and sounds of an ancient Roman bakery might surprise you...in this episode, historian and archaeologist Dr. Jared Benton joins the show to tell us all about the economics of ancient Roman bread-baking, from the household level to industrial-scale production. Come break bread with us as we talk about capitalism, social classes, Ostia, Djemila, and...donkeys!

<p>The sights, smells, and sounds of an ancient Roman bakery might surprise you...in this episode, historian and archaeologist Dr. Jared Benton joins the show to tell us all about the economics of ancient Roman bread-baking, from the household level to industrial-scale production. Come break bread with us as we talk about capitalism, social classes, Ostia, Djemila, and...donkeys!&nbsp;</p>

Rolling in the Dough: Bread-Making and Roman Bakeries with Jared Benton

Join hosts Dr. Chelsea Gardner and Dr. Melissa Funke for a journey through under-explored aspects of archaeology, history, and everyday life in the ancient Mediterranean. Every week we feature an expert whose cutting-edge research sheds light on the real people who lived in ancient Greece, Rome, Egypt, and beyond. Follow us on Twitter @peoplingthepast with the #peoplingpodcast, on Instagram and Facebook @peoplingthepast, and on our website peoplingthepast.com.

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Rolling in the Dough: Bread-Making and Roman Bakeries with Jared Benton

Rolling in the Dough: Bread-Making and Roman Bakeries with Jared Benton

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