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The dailies are in and we’re watching Roman Holiday! Our 28th episode, 4th of the Audrey Hepburn run, and 1st of the Gregory Peck run, this is one of the most charming and bittersweet rom-coms of all time. Written by Dalton Trumbo and directed by William Wyler this film follows a bored and sheltered princess (Hepburn) who escapes her guardians and falls in love with an American newsman (Peck) in Rome. It's a classic and a favorite of Kate's, so pour yourself a Sant'Angelo Sunset and hit play — Brewvies is back!
Sant’Angelo Sunset
½ cup blackberries
3 oz Cinzano sweet red vermouth
1 tablespoons sugar
6 oz Prosecco
Stir together blackberries, vermouth, and sugar. Let stand 1 hour until juices are released and sugar dissolves.
Spoon 2 tbsp. blackberry juice and 2-3 blackberries into a champagne flute or coupe. Top with Prosecco.
Recipe: https://cinemasips.com/2015/03/16/roman-holiday/
Subscribe and Follow us at: https://bit.ly/brewvies
Follow us on Instagram to get the latest updates @brewvies_show
Date: April 19th, 2023
The dailies are in and we’re watching Roman Holiday! Our 28th episode, 4th of the Audrey Hepburn run, and 1st of the Gregory Peck run, this is one of the most charming and bittersweet rom-coms of all time. Written by Dalton Trumbo and directed by William Wyler this film follows a bored and sheltered princess (Hepburn) who escapes her guardians and falls in love with an American newsman (Peck) in Rome. It's a classic and a favorite of Kate's, so pour yourself a Sant'Angelo Sunset and hit play — Brewvies is back!
Sant’Angelo Sunset
½ cup blackberries
3 oz Cinzano sweet red vermouth
1 tablespoons sugar
6 oz Prosecco
Stir together blackberries, vermouth, and sugar. Let stand 1 hour until juices are released and sugar dissolves.
Spoon 2 tbsp. blackberry juice and 2-3 blackberries into a champagne flute or coupe. Top with Prosecco.
Recipe: https://cinemasips.com/2015/03/16/roman-holiday/
Subscribe and Follow us at: https://bit.ly/brewvies
Follow us on Instagram to get the latest updates @brewvies_show
Date: April 19th, 2023