Romir Chatterjee, community activist and accomplished home cook, talks about how he got interested in cooking as a ten-year-old boy in India and shares his recipe for daal in the March 2018 segment of Kathryn's Kitchen.

Romir Chatterjee, Part 1

<p>Kathryn's Kitchen is produced by Kathryn Wood for KPOV, 88.9fm in Bend, Oregon. Every month Kathryn invites a guest into her kitchen to discuss a food issue about which the guest is passionate. Their discussion ends with a recipe you can make in your home kitchen. Kathryn's Kitchen airs the first Friday of every month on The Point, some time between 9 and 9:30 am, on 88.9fm, KPOV.</p>

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Kathryn's Kitchen is produced by Kathryn Wood for KPOV, 88.9fm in Bend, Oregon. Every month Kathryn invites a guest into her kitchen to discuss a food issue about which the guest is passionate. Their discussion ends with a recipe you can make in your home kitchen. Kathryn's Kitchen airs the first Friday of every month on The Point, some time between 9 and 9:30 am, on 88.9fm, KPOV.

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Romir Chatterjee, Part 1

Romir Chatterjee, Part 1