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Ron Salisbury, owner of the El Cholo and other Southern California restaurants, talks with Bruce about restaurants and other small businesses during the coronavirus pandemic. They also talk about Salisbury’s latest book, “What They Don’t Teach You At The CIA…The Culinary Institute of America”.
Ron Salisbury, owner of the El Cholo and other Southern California restaurants, talks with Bruce about restaurants and other small businesses during the coronavirus pandemic. They also talk about Salisbury’s latest book, “What They Don’t Teach You At The CIA…The Culinary Institute of America”.