COVID-19 has reset the bar for food chains. Consumer confidence in the safety of our food chains is damaged, both in terms of those buying products and those manufacturing the products (think meat). The US FDA has gone all in on their New Era of Smarter Food Safety plan, which pushes technological advances and requires significant traceability reporting across 16 categories of fresh foods. Many countries are using this FDA work as a template for their own regulatory bodies, including Australi...