On Earth Day, we sit down with Ronda Rutledge of the Sustainable Food Center to discuss sustainability and the connection between access to healthy food and the health of communities.

Ronda Rutledge, Sustainable Food Center

We are dedicated to covering sustainability and innovation across the Lone Star State. Listen to interviews with Texas business and community leaders who are using 21st-century tools to reduce their environmental footprint and improve their profitability. Contact us at txenergylab@gmail.com for more information.

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Ronda Rutledge, Sustainable Food Center

Ronda Rutledge, Sustainable Food Center