This week on the Table Manners podcast, we sit down with Chef/Owner Kevin Reilly of Roost Restaurant & Union Arts Center. Roost brings a sophisticated yet welcoming vibe, serving up a vibrant menu inspired by American and Mediterranean flavors.

We chat about what keeps Roost buzzing—and yes, Kevin takes on some not-so-nice online reviews. Tune in for good food talk, better stories, and a few laughs.