How can we keep growing the food we need while getting the planet back in balance? That’s a question many of us are asking when we hear about nutrient runoff into fragile freshwater and marine ecosystems and the climate impact of greenhouse gas emissions from farmers’ fields.

In agricultural Denmark, the farmers have certainly been feeling the heat of public opinion over such issues.

In this episode of foodpod denmark, we talk to some of the leading scientists and technology providers who are working on the solutions.

Read more and see the pictures on the episode page