Host Erin Breeden is joined in studio by Craig Barbour, Owner and Chef of Roots Catering & Café. A third generation business owner, it was while he was in college studying mechanical engineering that Craig discovered his passion for cooking. From food truck owner to the owner of a catering company and a brick and mortar restaurant, listen as Craig discusses his journey, what it's like to own a business, and realistic budgeting for leases and expenses.