Forget everything you think you know about rosé. In this episode, Nick Elliott—sommelier, chef, winemaker, and full-time rosé enthusiast—paints the podcast pink with a deep dive into one of the most misunderstood wine styles. From ancient origins to modern misconceptions, Nick breaks down how rosé is made (hint: it’s not red + white), where to find the best bottles from around the world, and why rosé should be more than just a summer fling.

You'll get the history, the winemaking methods, and a global tour of rosé-producing regions—from Provence to Sicily to South Africa.

Plus, Nick shares why rosé is the Swiss Army knife of wine pairings and drops mouthwatering ideas for food combos that range from sushi and seafood to fried chicken and pizza.

So whether you're sipping poolside, hosting a dinner party, or just unwinding on a random Tuesday, this episode will convince you: Rosé is not basic—it’s essential.

In this episode:

The ancient origins of rosé wine and how it evolved

The three primary methods of making rosé and why it matters

How rosé gets its color

Global rosé hotspots to explore: France, Spain, Italy, Oregon, South Africa & more

Food pairing ideas for every style of rosé

How to enjoy rosé all year long (yes, even in winter!)

Why rosé deserves respect in your wine rotation

Comment "Rosé All Year" on social and Nick will send you his Rosé Wine & Food Pairing Guide.

Email him your favorite rosé, go-to pairing, or dream wine destination: [email protected]

Connect with Nick:

Website: thewineguy.vin

Email: [email protected]

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