The Brothers from the 818 are happy to present our Roses from the Concrete Series. Tonight we got to spend time with Chef Roxie, a successful business operator out of Pacoima, California.  Join us to hear about who she is, her love for her craft, her joys, and her struggles.  One thing that stood out during this interview was her passion for food, cooking, and bringing people joy from the inside.  What is Roxie's specialty dish?  What was the first thing she ever cooked (you'll want to try this today)? What advice does she have for up and coming chefs?  We reveal all of this and more on tonight's episode of Brothers from the 818.  

Website: http://www.brothersfromthe818.com

Chef Roxie