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Fall is a busy time at Apple Valley Orchard, a family-owned farm nestled in the rolling hills of Cleveland. Owner Chuck McSpadden tells how his father started the orchard from two trees to now hundreds. From crisp apples and fresh cider to homemade fried pies and warm southern hospitality, Apple Valley Orchard offers more than just produce—it’s a place where the community gathers.
 By Tennessee Farm Bureau Federation
By Tennessee Farm Bureau Federation5
11 ratings
Fall is a busy time at Apple Valley Orchard, a family-owned farm nestled in the rolling hills of Cleveland. Owner Chuck McSpadden tells how his father started the orchard from two trees to now hundreds. From crisp apples and fresh cider to homemade fried pies and warm southern hospitality, Apple Valley Orchard offers more than just produce—it’s a place where the community gathers.

2,400 Listeners

10 Listeners