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			<p>Fall is a busy time at Apple Valley Orchard, a family-owned farm nestled in the rolling hills of Cleveland. Owner Chuck McSpadden tells how his father started the orchard from two trees to now hundreds. From crisp apples and fresh cider to homemade fried pies and warm southern hospitality, Apple Valley Orchard offers more than just produce—it’s a place where the community gathers.</p>

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Fall is a busy time at Apple Valley Orchard, a family-owned farm nestled in the rolling hills of Cleveland. Owner Chuck McSpadden tells how his father started the orchard from two trees to now hundreds. From crisp apples and fresh cider to homemade fried pies and warm southern hospitality, Apple Valley Orchard offers more than just produce—it’s a place where the community gathers.


	
		
			<p>Fall is a busy time at Apple Valley Orchard, a family-owned farm nestled in the rolling hills of Cleveland. Owner Chuck McSpadden tells how his father started the orchard from two trees to now hundreds. From crisp apples and fresh cider to homemade fried pies and warm southern hospitality, Apple Valley Orchard offers more than just produce—it’s a place where the community gathers.</p>

		
	

	
		
			
			
		
	


ROTM: Chuck McSpadden With Apple Valley Orchard

A podcast created by the Tennessee Farm Bureau where co-hosts Lee Maddox, Amy Beckham and Thomas Capps take turns interviewing folks on issues, events and news with the goal of getting to the root of the matter on what is defining our most important industry, agriculture. “Root of the Matter” is inspired by a column written by the late Melissa Burniston Bratton, but has the same goal as she had for her article – sharing the important stories of farmers and those involved in agriculture.

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ROTM: Chuck McSpadden With Apple Valley Orchard

ROTM: Chuck McSpadden With Apple Valley Orchard