On this episode I talk with George Kringas - the chef/owner of Nikos Taverna and the Souvlaki Truck. He discusses growing up in the family business and then buying the family business! George also provides valuable insight into what it takes to operate a food truck business.

RTP #2 : Growing Up In The Kitchen w/ George Kringas

Ever wonder what it really takes to go from one location to ten? Every Monday, top restaurant operators share their actual playbooks for scaling - from site selection and systems to funding and team building. No basics, no fluff – just real conversations about what works (and what doesn't) in multi-unit growth.

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RTP #2 : Growing Up In The Kitchen w/ George Kringas

RTP #2 : Growing Up In The Kitchen w/ George Kringas

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