Spring is here and we are making May the month of flavor. With a few simple ingredients you can turn ordinary fish and game into an exciting dish full of your favorite tastes. Be it on the grill, in the oven, or cooked over the campfire, rubs are a portable source of flavor that can be developed to please any palate. We’ll talk about the components of sweet, salty, bitter, sour and umami, and how those go together to form unique rubs. Anyone can buy a jar of BBQ seasoning rub out of convenience but once you see how easy it is to make your own, you’ll be raiding your spice drawer in no time. We’ll also discuss the health benefits of a variety of spices as they don’t only add tremendous flavors, they are good for you!
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