Back in 2013, when ‘food waste’ and ‘surplus food’ were not buzz words, a one-of-a-kind restaurant open its doors: Rub & Stub. Founded in Copenhagen and run entirely by volunteers, the restaurant cooked solely from surplus food - they were the first ones in Europe. Since then, they have inspired people all over Europe to start similar projects, one being Restlos Glücklich (episode 7) – once again the Danes demonstrate that they are one step ahead of everyone.