Welcome back to Rolling Silverware! In this episode, Kat and Bunny dive into a whirlwind of a shift filled with unexpected challenges and hilarious moments. They start with the chaos that ensues when a party of 31 decides to dine without a preset menu. Kat recounts the struggle of trying to pawn off the party and the endless demands that kept her tied up for hours. The duo also discusses the absurdity of management decisions, like cutting the air conditioning in the middle of a hot summer night to save on costs, and the impact it has on their work environment. They touch on the awkwardness of kids ordering their own meals and the intrusive thoughts that sometimes slip out during a shift. From dealing with needy guests to navigating the complexities of large parties and management quirks, this episode is packed with the highs and lows of restaurant life. So grab your favorite drink, sit back, and join Kat and Bunny for another round of post-shift shit talk.