This week chef and journalist, Michael Ruhlman joins us with his new book <a href="https://www.splendidtable.org/store/?0811876438" target="_blank" rel="noreferrer noopener">Ruhlman's Twenty, 20 Techniques, 100 Recipes, A Cook's Manifesto</a>. Jane and Michael Stern are at Steve's Pig and Ox Roast in Lackawanna, N.Y., and Diana Henry, author of <a href="https://www.splendidtable.org/store/?1845335732" target="_blank" rel="noreferrer noopener">Plenty: Good Uncomplicated Food for the Sustainable Kitchen</a> brings us the latest in vegetable cookery from the British Isles.<br />Broadcast dates for this episode:<br /><ul><li>November 12, 2011 (originally aired)</li><li>November 24, 2012 (rebroadcast)</li></ul>

This week chef and journalist, Michael Ruhlman joins us with his new book Ruhlman's Twenty, 20 Techniques, 100 Recipes, A Cook's Manifesto. Jane and Michael Stern are at Steve's Pig and Ox Roast in Lackawanna, N.Y., and Diana Henry, author of Plenty: Good Uncomplicated Food for the Sustainable Kitchen brings us the latest in vegetable cookery from the British Isles.Broadcast dates for this episode:November 12, 2011 (originally aired)November 24, 2012 (rebroadcast)

This week chef and journalist, Michael Ruhlman joins us with his new book <a href="https://www.splendidtable.org/store/?0811876438" rel="noopener noreferrer">Ruhlman's Twenty, 20 Techniques, 100 Recipes, A Cook's Manifesto</a>. Jane and Michael Stern are at Steve's Pig and Ox Roast in Lackawanna, N.Y., and Diana Henry, author of <a href="https://www.splendidtable.org/store/?1845335732" rel="noopener noreferrer">Plenty: Good Uncomplicated Food for the Sustainable Kitchen</a> brings us the latest in vegetable cookery from the British Isles.<br>Broadcast dates for this episode:<br><ul><li>November 12, 2011 (originally aired)</li><li>November 24, 2012 (rebroadcast)</li></ul>

Ruhlman's Twenty

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Ruhlman's Twenty

Ruhlman's Twenty