When thinking of great places for a startup, Afghanistan probably wouldn’t jump to the top of your list. But a few Army vets sensed an opportunity while serving there, and Rumi Spice — a company looking to grow the American saffron market— was born. More valuable by weight than gold, a saffron crop meant Afghan farmers could septuple their annual income with a single sale. But first they’d have to stop growing poppies. Which is difficult for a variety of reasons. Including the Taliban.
In this episode, host Mike O’Toole is joined by Kimberly Jung, Co-founder of Rumi Spice. They chat about the many hurdles the company has to get over, both in the U.S. and Afghanistan, and what Rumi Spice is doing to build its wasta — the Afghani version of clout.
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Rumi Spice: Soldiers Turned Entrepreneurs Fight Opium With Saffron

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Rumi Spice: Soldiers Turned Entrepreneurs Fight Opium With Saffron

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