How do you make money if your restaurant is only half full? This week on the CEO Series, Professor Karl Moore of McGill University's Desautels Faculty of Management sits down with three restaurant owners to discuss the challenges the coronavirus poses to the hospitality industry. Antonio Park, owner of Park, Lenny Lighter, general manager of Moishes, and Dennis Stevens, owner of Nostos share how they have been fighting to keep their restaurants alive throughout the pandemic and what might come next.