Russ Carrington, manager of Knepp Regenerative Farms, shares how and why one of the most well-known rewilding examples in the world has recently started a regenerative farming enterprise.-----------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Other ways to support our work:- Share the podcast - Give a 5-star rating- Or buy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture. --------...

116 Russ Carrington on why Knepp, after rewilding, is moving into regenerative agriculture

We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.

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A conversation with Jonas Steinfeld, a researcher and consultant based in Brazil specialising in agroforestry systems, about the many different levels of complexity in agroforestry. Does complexity lead to more or less work? Does complexity lead to more or less carbon storage, and why? And are complex agroforestry systems more profitable? The scientific world has been quite clear up until now that adding more complexity to agriculture, especially with perennials like trees, almost always make...

302 Jonas Steinfeld – The many shades of green of agroforestry systems

A check-in conversation with Yasmine Cathell in which we discuss everything from why we should focus on solutions that work for all farmers, not just regen organic, to the reduction of bio stimulants on farm or off farm, microalgae, nutrient density, and quality. Why does it all start in the soil? And we finish up with a masterclass on smelling soil and other random but world-changing regen trivia.This is part of a series of interviews unpacking our recent video course. Yasmine was on the sho...

301 Yasmine Cathell on nutrient quality bio stimulants, microalgae and other random but world changing regen trivia

Koen van Seijen settles into the guest chair for a special 300th episode celebration and is interviewed by Naeem Lakhani and Antony Yousefian. It's fascinating how a simple curiosity about food led down the rabbit hole into the rich ecosystem of soil, carbon and regenerative agriculture. Starting from a coffee with Tony Lovell of SLM Partners, we recall moments and conversations that pivoted our path from a general interest in food to a passionate advocate for regenerative agricultural practi...

300 Koen van Seijen's journey into regenerative food and agriculture and introducing the Generation-Re investment syndicate

A check in conversation with Cameron Frayling, CEO of Pivotal Earth, about biodiversity, one of the most important sets of things we should track and measure, and yet it is super difficult and mostly hasn’t been done until now at scale at all. The data is simply not there, so what do we do? With Cameron we check in with one of the leading companies trying to bring technology to this space and make biodiversity measured at scale and cost-effective.We learn a lot about the current tracking devi...

299 Cameron Frayling - Forget biodiversity credits (for now). Regen ag farm land funds and regulation are driving the biodiversity sector

A long-overdue check-in interview with Dan Kittredge, founder of the Bionutrient Food Association. We discuss their involvement in the revolutionary beef study, all the research they have been doing and where they have been showing absolutely no connection between the labels, local, organic, regenerative, farmer's market, etc., and nutrient density.What has been shown is a correlation between soil health and nutrient density. All the claims about regenerative agriculture that leads to more nu...

116 Russ Carrington on why Knepp, after rewilding, is moving into regenerative agriculture

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