Today's episode features a conversation with therapist and author of Too Much and Never Enough, Mary L. Trump. We make brownies -- because if warm brownies were needed any week, this was surely it. Mary, a psychologist who specializes in trauma and psychopathology, shares new insights into why Donald will never concede, how our traumatized nation can heal, and what Donald’s parents would think of their son as President. Listen as Mary and Marissa uncover the surprising reason President Trump has such an affinity for Russia. Plus: A great recipe for gluten-free double-chocolate brownies. See <a href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Today's episode features a conversation with therapist and author of Too Much and Never Enough, Mary L. Trump. We make brownies -- because if warm brownies were needed any week, this was surely it. Mary, a psychologist who specializes in trauma and psychopathology, shares new insights into why Donald will never concede, how our traumatized nation can heal, and what Donald’s parents would think of their son as President. Listen as Mary and Marissa uncover the surprising reason President Trump has such an affinity for Russia. Plus: A great recipe for gluten-free double-chocolate brownies. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's episode features a conversation with therapist and author of&nbsp;Too Much and Never Enough, Mary L. Trump. We make brownies -- because if warm brownies were needed any week, this was surely it. Mary, a psychologist who specializes in trauma and psychopathology, shares new insights into why Donald will never concede, how our traumatized nation can heal, and what Donald’s parents would think of their son as President. Listen as Mary and Marissa uncover the surprising reason President Trump has such an affinity for Russia. Plus: A great recipe for gluten-free double-chocolate brownies. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Russian Dressing and Rolling Trauma

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Russian Dressing and Rolling Trauma

Russian Dressing and Rolling Trauma

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