n this episode of KennanX, Jill Dougherty has a delicious conversation with Darra Goldstein, author of a new cookbook on Russian cuisine entitled “Beyond the North Wind: Russia in Recipes and Lore.” What can you expect? Recipes from the northern corner of Russia and the processes at the heart of Russian cooking: fermentation and preservation. The conversation focuses on the traditional and the modern. On Russians rediscovering traditional flavors and ingredients as part of their culture, today.