Hey everyone!

Welcome to episode 146!  This week, we're talking about the brother to Bourbon, Rye Whiskey.  With it's popularity on par with Bourbon until prohibition, Rye Whiskey has faded into the background until recent years.  An ultra smooth alternative, this whiskey is full of spice flavours that lend itself well to both being mixed and drunk neat.

This week, we're drinking: Bulleit 95 Rye, Frontier Whiskey

Thanks for listening!

Facebook: www.facebook.com/agooddroppodcast

Instagram: @agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au