<p>This time the group heads to Yorkshire to meet the delightful family outfit running the small-scale Ryedale Vineyard. They’ll be taking us through the importance of pruning for vine health and good yields and Oz will be asking the group about pruning in their own lives; what have they gotten rid of that has benefited them and is there anything they wished they had pruned.</p>

This time the group heads to Yorkshire to meet the delightful family outfit running the small-scale Ryedale Vineyard. They’ll be taking us through the importance of pruning for vine health and good yields and Oz will be asking the group about pruning in their own lives; what have they gotten rid of that has benefited them and is there anything they wished they had pruned.

Ryedale Vineyard

With a notoriously wet and cold climate, growing grapes good enough for wine is something not normally associated with Great Britain, however, a growing number of producers are doing just that. 

Join Oz Clarke and his team of tasters on a wine focused road trip around the UK. Over the course of five episodes, they’ll meet some of the most exciting winemakers in the burgeoning UK scene and sitting around the tasting table, will reflect on the different aspects of the wine making process and how these relate to wider themes of life and the human experience.

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Food

With a notoriously wet and cold climate, growing grapes good enough for wine is something not normally associated with Great Britain, however, a growing number of producers are doing just that. Join Oz Clarke and his team of tasters on a wine focused road trip around the UK. Over the course of five episodes, they’ll meet some of the most exciting winemakers in the burgeoning UK scene and sitting around the tasting table, will reflect on the different aspects of the wine making process and how these relate to wider themes of life and the human experience.

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Ryedale Vineyard

Ryedale Vineyard