Media Evolution

Ryosuke Sakaki & Takashi Koyama – Playing with biology


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Have you ever fantasized about 3D printing your own food? Sakaki and Koyama from Open Mealsare making a 3D printing sushi restaurant in Tokyo and want to visualize how the future of food will look like. Can you, and should you, digitalize, transmit and reproduce all kinds of food and perhaps create a digital food revolution?
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