Featuring: Candy + beer pairing, Concession Road Brewing, and Pink Boots Hop Blend.
Happy Halloween! It's our favorite holiday on The BrewDeck Podcast, hope you're ready to trick or treat yo'self with this episode! 
(1:08) First, Cat Wiest from Yakima Chief Hops pops by to tell us all about the new Pink Boots Hop Blend, available for pre-order now!
(5:35) Then, our resident-certified cicerone, Heather, shares a Halloween candy and beer pairing menu and things get heated. Are you team Twizzlers or Red Vines? The team debates some candy choices and discovers the difference between U.S. and Canadian treats.
(26:21) Last, but not least, we're joined by Jeffrey Bunton from Concession Road Brewing in Ontario. Jeffrey had previously sworn he would never brew a pumpkin beer, but what changed? Whether you're pro-pumpkin beers, or against, you're not going to want to miss what he had to say.

S.4 E.25 - Give 'Em Pumpkin To Talk About

We'll be focusing on a myriad of topics to help Inspire Your Craft. We have a line up of special guests that we're pulling out of the woodwork across the globe to discuss everything brewing and distilling. We'll cover topics from selecting and sourcing raw materials for production to innovative new trends and products; you won't want to miss an episode. So mark your calendars, grab your favorite craft beer or spirit, and join us for some inspiration - Cheers!

Society & Culture

Personal Journals

History

Philosophy

Places & Travel

Featuring: Aroma Sciences and Lagunitas.
The latest innovation in aroma technology is here, and in this episode we're discussing the best of barrel-aging, but without the barrel... or aging! (3:09) We have the pleasure of chatting with Ian Ward and Marc Worona, from Aroma Sciences, about their brand-new natural extracts that add authentic oak profiles to your beverages without requiring the barrel age process. Not only are their extracts easy to use and cost-effective, they'll also save you time and eliminate losses. The Aroma Sciences Heartwood™ line of oak aromatic extracts can be used to improve balance, perceived quality, and boost oak aromatics in beer, wine, ciders, seltzers, traditional and reduced proof spirits, and non-alcoholic beers, wines, RTD’s or mocktails.
But don't just take their word for it! (38:08) Jeremy Marshall from Lagunitas Brewing stops by to tell us about their experiences using Aroma Sciences in their Dark and Oaky, what their customers have to say about the beer, and what they might try next with the extracts.

S.5 E.11 - Everything But The Barrel

Featuring: Infinite Ingredient.
In honor of Mental Health Awareness Month, we're joined by Katie Muggli, Founder and Executive Director of Infinite Ingredient. Infinite Ingredient is a non-profit whose mission is to actively support the mental and physical well-being of individuals working in the craft beverage industry through outreach, education, and access to resources. They are dedicated to creating a healthier, more sustainable future in which individuals who work in the craft beverage industry may be supported fully and wholly as human beings. Together, we take a hard look at burnout in the industry and the main issues affecting people's mental health. Katie shares their resources and how they can help you and those you care about!


*If you or someone you know is in crisis, call or text 988, or chat online at 988lifeline.org. The Lifeline provides 24/7, free and confidential support for people in distress, prevention and crisis resources for you or your loved ones, and best practices for professionals in the United States and Canada.

S.5 E.10 - Be Kind to Your Mind

We're LIVE from the tradeshow floor at Craft Brewers Conference 2024 in Las Vegas! 
 
In this mini-episode, we're chatting with conference attendees about their brewery and taproom hot takes.
 
Learn more about our CBC events, activities, and new product launches: ⁠⁠countrymalt.com/cbc24

S.5 E.9 - LIVE from CBC (Mini-Episode #3)

We're LIVE from the tradeshow floor at Craft Brewers Conference 2024 in Las Vegas! 


In this mini-episode, we’re speaking with the National Black Brewers Association. If you’re in town, be sure to stop by their Tap Takeover tonight at Beer Zombies!


Learn more about our CBC events, activities, and new product launches: ⁠⁠countrymalt.com/cbc24 ⁠ 

S.5 E.8 - LIVE from CBC (Mini-Episode #2)

We're LIVE from the tradeshow floor at Craft Brewers Conference 2024 in Las Vegas! 
 
In this episode, we're speaking with Craft Haus Brewing Company and Big Dog's Brewing Company about some of our collaboration breweries that we partnered on for this year's CBC beverages.
 
Learn more about our CBC events, activities, and new product launches: ⁠countrymalt.com/cbc24

S.4 E.25 - Give 'Em Pumpkin To Talk About

Download our free app to listen on your phone