Featuring: Last Best Brewing & Distilling and Collective Arts / 
Get ready for Ready To Drink (RTD) cocktails! In this episode, we're joined by Bryce Parsons from Last Best Brewing & Distilling, and Matt Howell from Collective Arts. They walk us through what spirits they make and their journeys of getting into RTDs. From production methods to trending spirits, we get an inside look at what goes into creating popular RTDs and how you can too! 


PSST! Did you win gold at World Beer Cup with Great Western Malting or Canada Malting Co. base malts? Request your custom Filson vest: bit.ly/VestsCMG

S.4 E.13 - RTD2: Ready to Drink Cocktails

We'll be focusing on a myriad of topics to help Inspire Your Craft. We have a line up of special guests that we're pulling out of the woodwork across the globe to discuss everything brewing and distilling. We'll cover topics from selecting and sourcing raw materials for production to innovative new trends and products; you won't want to miss an episode. So mark your calendars, grab your favorite craft beer or spirit, and join us for some inspiration - Cheers!

Society & Culture

Personal Journals

History

Philosophy

Places & Travel

Featuring: Lady Justice Brewing and Beer is for Everyone.
We're celebrating Pride Month with Betsy Lay, co-founder and owner of Lady Justice Brewing, and Lindsay Malu Kido, founder and executive director of Beer is for Everyone. We discuss their commitments to diversity, equity, and inclusion in the craft brewing industry, their Pride events, the importance of representation and the small but meaningful ways it can make a difference. We also share our personal experiences with the organizations and the impact they have had. 


Psst! Did you hear about our Pride Month giveaway? Order the Pink Boots Malt between June 1-30 to be automatically entered to win a Bountiful Bag, filled with goodies from our favorite DEI-focused companies!

S.5 E.12 - Ale Are Welcome Here

Featuring: Aroma Sciences and Lagunitas.
The latest innovation in aroma technology is here, and in this episode we're discussing the best of barrel-aging, but without the barrel... or aging! (3:09) We have the pleasure of chatting with Ian Ward and Marc Worona, from Aroma Sciences, about their brand-new natural extracts that add authentic oak profiles to your beverages without requiring the barrel age process. Not only are their extracts easy to use and cost-effective, they'll also save you time and eliminate losses. The Aroma Sciences Heartwood™ line of oak aromatic extracts can be used to improve balance, perceived quality, and boost oak aromatics in beer, wine, ciders, seltzers, traditional and reduced proof spirits, and non-alcoholic beers, wines, RTD’s or mocktails.
But don't just take their word for it! (38:08) Jeremy Marshall from Lagunitas Brewing stops by to tell us about their experiences using Aroma Sciences in their Dark and Oaky, what their customers have to say about the beer, and what they might try next with the extracts.

S.5 E.11 - Everything But The Barrel

Featuring: Infinite Ingredient.
In honor of Mental Health Awareness Month, we're joined by Katie Muggli, Founder and Executive Director of Infinite Ingredient. Infinite Ingredient is a non-profit whose mission is to actively support the mental and physical well-being of individuals working in the craft beverage industry through outreach, education, and access to resources. They are dedicated to creating a healthier, more sustainable future in which individuals who work in the craft beverage industry may be supported fully and wholly as human beings. Together, we take a hard look at burnout in the industry and the main issues affecting people's mental health. Katie shares their resources and how they can help you and those you care about!


*If you or someone you know is in crisis, call or text 988, or chat online at 988lifeline.org. The Lifeline provides 24/7, free and confidential support for people in distress, prevention and crisis resources for you or your loved ones, and best practices for professionals in the United States and Canada.

S.5 E.10 - Be Kind to Your Mind

We're LIVE from the tradeshow floor at Craft Brewers Conference 2024 in Las Vegas! 
 
In this mini-episode, we're chatting with conference attendees about their brewery and taproom hot takes.
 
Learn more about our CBC events, activities, and new product launches: ⁠⁠countrymalt.com/cbc24

S.5 E.9 - LIVE from CBC (Mini-Episode #3)

We're LIVE from the tradeshow floor at Craft Brewers Conference 2024 in Las Vegas! 


In this mini-episode, we’re speaking with the National Black Brewers Association. If you’re in town, be sure to stop by their Tap Takeover tonight at Beer Zombies!


Learn more about our CBC events, activities, and new product launches: ⁠⁠countrymalt.com/cbc24 ⁠ 

S.4 E.13 - RTD2: Ready to Drink Cocktails

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