In this conversation, Cecily Feng @littlesparrowla and I talk about cooking and baking as a way of connecting—to memory, to other people, and to the present moment. We also talk about the business of food, and the ongoing balance between creative instincts and practical constraints. What it means to make something expressive while also making it sustainable.

authors mentioned:

Jessica B. Harris

Krishnendu Ray

Ana Sofia Palaez