In this thought-provoking episode of She’s Always on About Food..., we navigate the complex world of meat and plant-based eating. Discover the science behind meat substitutes, the innovative use of starches and fibers to mimic textures, and the rise of ultra-processed vegan products. Dive into the cultural nuances of vegetarianism in Indian and Bengali cuisine, featuring beloved eggless dishes like dhokar dalna, begun bhaja, and the unique ‘gachh pantha’ (plant lamb) jackfruit delicacy. Whether you’re a meat lover, a curious plant-based eater, or simply food curious, this episode unpacks the plant-based dilemma with humor, intellect, and heart.

Keywords: plant-based vs meat, meat alternatives, vegan food science, Bengali vegetarian dishes, jackfruit recipes, plant lamb, dhokar dalna, begun bhaja, vegan meat texture, food culture podcast, meat vs plants debate, superfoods, plant-based trends

[ audio source -------) / @zenfulnotes ]

Summertime by Joe Alfaraby

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