🎧 Episode 10 – TikTok Took My Taste Buds: Food Trends That Took OverFrom Dalgona coffee to baked feta, from butter boards to birria tacos — this episode unpacks how social media reshaped our palates, our pantries, and even supermarket shelves. We dig into the science of virality, the cultural context of trending foods, and how TikTok transformed food from nourishment to performance.

🍝 Segment One-Liners:

1. Dalgona & Quarantine Cuisine – The lockdown that launched a thousand whisks.

2. TikTok Made Me Chew It – The trends we loved, hated, and air-fried anyway.

3. When Ancient Met Algorithm – How traditional cuisines went viral in 60 seconds.

4. From Algorithm to Aisle – Retail’s race to bottle the internet’s appetite.

5. What’s Trending Now? – From hot honey to adaptogens — what we crave in 2025.

6. The Culture Beneath the Crust – Why food trends are about more than just flavour.

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Music Credit:

• Ukulele Hakuna Matata by Alvaro Angeloro https://www.hooksounds.com/
• Promoted by MrSnooze   • Happy Ukulele Background Music for Videos ...  
• Creative Commons — CC BY 4.0 https://goo.gl/9ezBZw

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