Join David Carlin and Simon Messenger for a small series on the complex world of food, a topic that touches all of us multiple times a day.

We often hear that beef is "bad" and free-range farming is "good," but what about the less obvious truths of the food industry?

• How much fossil fuel is fuelling your diet, and where does it really come from? Transportation, fertilizers, something else?!
• How can we reconcile our cultural food traditions with the urgent need for environmental action?
• What about ensuring social rights in the process?
• Can precision farming, electric tractors, and lab-grown meat offer a sustainable path forward?

Join us as we explore these questions and more, uncovering the hidden layers of the food industry.