In this episode, we are diving into the fascinating world of food and its deep connection to culture.

For many of us, food is more than just sustenance; it's an integral part of our identity, traditions, and heritage.

But, in today's world, food has increasingly become a commodity, leading to a culture of abundance and, unfortunately, waste.

We've come to expect that every ingredient should be available year-round, regardless of seasonality or environmental impact. This is a far cry from the past, where food was more closely tied to local ecosystems and cultural practices.

So, what can we do to address these challenges?

Is the answer education, regulation, or perhaps finding the right messenger to make environmentally-friendly food choices cool and appealing?

Join Simon Messenger and David Carlin as they explore these questions and more in this thought-provoking episode!