Welcome back to Season 2 of Rasoi Ke Rahasya!  

Dry-fry some namkeen, let your tea steep, sit back, and get ready for some word-crunching that'll help you positively sail through most any culinary instructions and recipes that come your way! In this episode, Payal deftly walks us through a concise glossary of Indian and international culinary terms focusing on methods of cooking (think boiling, basting, steaming and roasting). It sounds nothing like an encyclopedia, we promise! In her characteristic style, the episode is studded with interesting bits of trivia, which just tempers this particular daal perfectly (go on, give it a listen to find out what we're talking about!).   

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