We're in the last leg of our cooking with moist heat series, all set to explore other avenues very soon. But before we start off on that track, Payal gives us a super-compact, three-in-one episode that introduces us to simmering, gives us a few quick tips to acquaint us with the process (and variables to adjust depending on what we're cooking), and goes on to explain important processes like the Millard reaction (no spoilers here!). She proceeds to give us two bonus methods - braising and stewing (Want to turn those tough difficult pieces of meat into tender melt-in-the-mouth morsels? That's a chef's trade secret - go forth and give the episode a listen to find out!). And as always, we'd love to hear from you - whether it be opinions on this episode, things you've tried after you listened to Payal, previous experiences, tips, tricks and interesting recipes that incorporate any of the methods we talked about in this episode - come say hi to us on our social media and we'd be happy to chat! Facebook: https://www.facebook.com/RasoiKeRahasya/ Instagram: https://www.instagram.com/rasoikerahasya_/